Steamed fish with chilli dressing

Steamed fish with chilli dressing

cooking time 10 minutes
preparation time 5 minutes

4 servings

ingredients:

4 white fish fillets 1 kg
2 tablespoons oyster sauce
1 / 4 cup peanut oil 60 ml
1 1 / 2 rice vinegar
1 1 / 2 tablespoons sweet chili sauce
1 tablespoon light soy sauce
1 / 4 cup sugar
1 / 4 cup fresh cilantro leaves

preparation:

Fish placed in a pot or pan for steaming is best for baking paper, pour evenly oyster sauceand cook for 10 minutes.


Meanwhile, prepare dressing:
in a bowl mix oil, vinegar, sugar and other sauces.

Fish serve warm sprinkled with dressing and decorated with coriander leaves

Enjoy your meal!