Fish baked in ginger and soy sauce

Fish baked in ginger
and soy sauce

preparation time 10 minutes
cooking time 25 minutes

serving for 2-4 people

ingredients:
1 whole redfish about 800g
1 tablespoon grated fresh ginger
1 tablespoon peanut oil
1 / 4 cup Chinese rice wine
1 / 4 cup light soy sauce
1 / 2 teaspoon sugar
3 spring onions cut into small slices

preparation:

On both sides of the fish, make three deep cuts. Put the fish into the baking dish skimmed.

Rub ginger in the meat, brush the top of the mixture of fish oil, wine, sugar and soy sauce.Bake, covered, about 25 minutes in the preheated oven on average. Serve fish withsauce, sprinkled baking dish, decorated with spring onion.


tasty