Sandwiched Honey cake

Sandwiched Honey cake

ingredients:

cake

  0.7 kg of flour
15 grams of powdered sugar
15 g of honey
2 whole eggs
10-12 tablespoons milk
3 grams of margarine
baking powder 1 level tbsp
1 level tablespoon soda

All mix. Kneaded the dough, divide into 4 pieces will need a thicker plate to the bottom


  mass

1 liter of milk (cast a little to the reconstitution
2 and a half teaspoon of wheat flour
2 and a half teaspoon of potato flour
1 cup white sugar crystal
2 vanilla sugar
lemon
1 cube of butter


Boil the milk with sugar the rest of the flour we reconstitution

Weight of flour
  to the boiling milk with sugar through a sieve pour flour combined with milk, stir and cooka little.

To throw weight of flour 1 cube of butter and squeeze lemon juice to taste and finally twovanilla sugar

Cool, and we are ready to mass

Bake pies at 180 degrees temp
wipes them on both sides with lemon juice mixed with water and powdered sugar.

On greased baking tray is placed on the bottom of a thicker piece of cake. We put on thecream, cover with another cake cream arrange the apricots and cream, translate only the third smear cream pie. Smear the cream on top and pour the chocolate with rum.

tasty